Wild cacao beans from Sierra Nevada.
Taste notes: gentle flavors of sweet spices, liquorice and sesame.
Hand-harvested cacao from ultra rare varietal of cacao trees in the national park of Sierra Nevada in Businchari, Columbia. In this outstanding chocolate, which is born in cooperation with native Arhuaco tribe and their traditional way of life, one can feel a hint of sweet spice, liquourice and sesame. Original Beans, one of the most ethical producers of chocolate worldwide, helps to plant cacao forests thus offering a model of sustainable agriculture for the farmers, trains farmers in cultivating cacao, drying and fermentation.
Buy a bar and plant a tree!